It's a little cool
By VicentaLakin
The nutrients of sea stings are extremely abundant and have been determined to be 12.3 g of protein per 100 g sea, 4 g of carbohydrates, 182 mg calcium, 132 ug iodine and multiple vitamins. Sea strangulation is also a good cure. According to our medicine, sea stings have the effect of detoxification, softening and decompression. The processed product, which is called the umbrella department, is sea scavenger, and the wrist is called sea scavenger, the value of which is higher than sea scavenger。
Recipe Recommendations
- bitter chrysanthemum 150 grams
- preserved eggs one
- peanuts 30 grams
- sea bream head 300 grams
- waterlogged juice 2 spoons
- sugar 1 spoon
- mature vinegar 2 spoons
- salt 1 spoon
- MSG
- garlic 20 grams
- sweet and sour
- mix
- half an hour
- ordinary
Steps for It's a little cool
1
Seaheads begin to soak a day early because they're salted
2
Clean up the dry water from the immersed sea sting
3
Change the blade to thin
4
If the water boils in the pot, the water will soak up the sea's head, or it will become so small, it will affect the taste
5
Remember, you can't take too long
6
Put it in the cold water and cool it
7
Put it in the cold water and cool it
8
I'll clean up the dry water
9
I cut my balls to Ding
10
It's even more fracking with peanut rice
11
The raw materials are ready to be placed in the container. Medium
12
It's in the water, sugar, vinegar, salt, flavor, garlic
13
I've got a nice meal on my plate
14
It's a special dish. It's a fire in the ass
15
It's a small meal for the family
16
Drinking wine and eating snacks with friends