The flowers squeak
By VicentaLakin
Today this fruit squeaks is a very good cold dish, and spring season makes this dish, which is particularly delicious. There's orange juice, mustard, salad sauce, tomato juice, and it's particularly different for fruit。
Recipe Recommendations
- wonton skin 200 grams
- Dragon fruit 50 grams
- mango 50 grams
- sacred fruit 20 grams
- kiwifruit 50 grams
- orange juice 50 ml
- salad dressing 2 tablespoons
- tomato sauce 1 tablespoon
- azurekai appropriate amount
- white sugar 5 grams
- white vinegar 1 tablespoon
Steps for The flowers squeak
1
Get ready for skin。
2
Skin up, two layers。
3
We'll wrap it up and cut it off。
4
Put your toothpicks together for backup。
5
It's three degrees hot, it's blown down. We'll take out the toothpicks and pull them out. The oil in the pan is heated to as much as 60 per cent to be repeated。
6
We'll take out the fried squeaks。
7
Prepare fruit。
8
The chertins of the monkeys。
9
Mango Chetin。
10
Put the dragon fruit chetin。
11
Add orange juice to the bowl。
12
Join the salad sauce。
13
Add tomato sauce。
14
Add mustard。
15
We'll mix all the spices evenly。
16
Zipper's full, with the fruit plums on top and the fruit cut open next to it, so that you can water the sauce。The flowers squeak Make Tips
The traditional squeaks are made of bean noodles and are readily available in Beijing. If you can't buy it, replace it with skin. 2. The dish must have been fruit before eating, and watered. It's been a long time. 3 mustard can be added in appropriate quantities, but must be. If orange juice is too sweet, the amount of sugar can be reduced。