Garlic sprouts back to the pot
By VicentaLakin
It's a simple, unique taste, fat and fat, popular practice。
Recipe Recommendations
- pork belly 500G
- garlic sprouts 100g
- bean paste 1 spoon
- edible oil 50g
- red pepper one
- soy sauce appropriate amount
- Jiang 1 small piece
- salt appropriate amount
Steps for Garlic sprouts back to the pot
1
Preparation of staple foods
2
Put the meat in the pot with water for 10 minutes, which is almost purified with fresh water。
3
When using meat, garlic seedlings, red peppers, ginger cut and loaded to the plate. Garlic slash, white, blue. If you like garlic seed, you can put it in more if you like. Half of the pepper is enough. Everyone wants it。
4
Slice the boiled purified flesh with a knife and slice it
5
A little bit of oil in the pot, and a little bit of meat。
6
Add gingerbread, a spoonful of bean petal sauce and raw fried。
7
Put it in the garlic stalk till it's dead, and the garlic leaves are ripe, and then put it。
8
Half a minute to go with the garlic leaves and get out。
9
It's good to have the smell of garlic
10
Done
11
Done，蒜香回锅肉Garlic sprouts back to the pot Make Tips
The salt is controlled when boiled back to the pot, and soybean bean beagle is salted. The meat can't be too dry. It'll be hard。