Squids, scoundrel soup
By VicentaLakin
The whole building was covered with tanned squid and bones. If you don't like the smell of squid, forget about it. The rest is unchanged. If not, other food can be used instead. Carrots or horseshoes either。
Recipe Recommendations
- pig bones 400 grams
- lotus root 2 length
- Agaricus of 5
- dried squid one
- salt 1 scoop
- Jiang 1 block
- water 2000ml
- salty and fresh
- cook
- an hour
- simple
Steps for Squids, scoundrel soup
1
Get the main material ready。
2
Some 2,000 ml of water is burned in the casserole. (The amount of water may also be added depending on the number of people)
3
Clean up all the materials, Zippo and Zippo. It's half the Zip。
4
When the water turns on, all the materials are put together in the pot。
5
After burning with fire, the cover boiled into a small fire for less than an hour。
6
Open the lid, add a proper amount of salt to the cover, and boil the fire。
7
The finished product。