Pepper willows

By VicentaLakin

Pepper willows
I myself prefer spicy, the kind that doesn't get hot, and I feel like it's over-eating and has a special effect on appetite and appetite. I'd like you to try it, too。

Recipe Recommendations

  • beef 300 grams
  • Hangzhou pepper of 4
  • red pepper of 3
  • Jiang 1 block
  • onion one
  • egg white one
  • black pepper 1 spoon
  • starch 1 tablespoon
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • salt appropriate amount

Steps for Pepper willows

  • Make Pepper willows step 0
    1
    Beef slices are added to egg cleaners, raw, wine, black peppers, starch and a little salt mixed for 20 minutes
  • Make Pepper willows step 1
    2
    Pepper cut, ginger and pepper cutter
  • Make Pepper willows step 2
    3
    It's an onion cutter
  • Make Pepper willows step 3
    4
    With a little more oil in the pot, the salted beef is spread out to color
  • Make Pepper willows step 4
    5
    Let's go
  • Make Pepper willows step 5
    6
    Another boiler to heat up ginger and onion
  • Make Pepper willows step 6
    7
    Join the pepper section for a minute
  • Make Pepper willows step 7
    8
    Join the Cow Willow and the Paprika
  • Make Pepper willows step 8
    9
    Just a little salt
  • Make Pepper willows step 9
    10
    Completed Chart

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