stir-fried seasonal vegetables
By DarwinVon
They are all seasonal vegetables, healthy and nutritious!
Recipe Recommendations
- fungus appropriate amount
- bamboo shoots appropriate amount
- Zizania appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
Steps for stir-fried seasonal vegetables
1
Step 1: Cut the bamboo shoots and bamboo shoots into hob pieces, cut the green and red peppers into pieces, and shred the fungus.
2
Step 2: After the oil is hot, saute the pepper and onion until fragrant.
3
Step 3: Add all the ingredients and stir fry.
4
Step 4: Stir the various ingredients evenly and change color, add salt, thirteen spices, pepper powder, and chicken essence.
5
Step 5: Stir well and serve.