duck blood noodles soup

Recipe Recommendations

• fans 1 block
• duck blood 1 box
• bean bubble of 10
• the soup 1 box
• coriander 1 tree
• dried chili of 3
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for duck blood noodles soup

1

Place the vermicelli in a container and soak in warm water.

2

Take out the duck blood, cut it into slices, and roll it in boiling water to remove the fishy smell.

3

Cut the bean bubbles, wash them with clean water to control the moisture.

4

Chop the onions and ginger into powder, cut the peppers, wash and cut the coriander.

5

Put the oil in the pan, add the dried peppers and onions and ginger, stir fry.

6

Pour the duck blood in and stir fry until color changes.

7

Pour in the cooking wine and continue to stir.

8

Pour in the right amount of boiling water and add the thick soup treasure.

9

Gently stir to melt the thick soup treasure. After the water boils, add the vermicelli and bean foam.

10

Season with salt and chicken essence, add cilantro before serving.

Recipe Categories