Horse hoofball soup
By VicentaLakin
Drink more hot soup in the winter, warm the body, enjoy the good food and keep the cold away
Recipe Recommendations
- eggs of 3
- tea tree mushroom 200 grams
- minced pork 300 grams
- water starch 15 grams
- laojiang 10 grams
- pig bones one
- pea tip 200 grams
- horseshoe 4-5 a
- glutinous rice flour 15 grams
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Horse hoofball soup
1
The material
2
Let's get the bottom soup ready
3
Watered rod bones are fed into the casserole with fresh water and a small amount of wine. When the fire goes off, it's going to boil
4
When you're cooking, you start making egg dumplings. The horses are divided into two, one cut, one cut。
5
Add two eggs of egg protein, starch, shredded horseshoes, salt, chicken, kettle, ketchup, ketchup, ketchup, ketchup, ketchup, ketchup, ketchup. When the meat material is added, the mix will be flat for 10 minutes。
6
Take the right amount of meat and wrap it in a horse hoof。
7
Get your meat back。
8
The remaining two yolks are evenly mixed with an egg, and the powder is modulated with a small amount of cool water (about 15 ml, with a lot of water and a lot of pellets that are prone to decay) and mixed with a small spoon of salt (the powder must be modulated with water and added to the egg fluid, which would make it difficult to reconcile particles if it were added directly)
9
Hot oil in the pot, pouring into egg fluids, spreading egg skins (preferably with a small fire with the right size of a spoon, and you can't find the right way to use the pot, so the egg dumpling is not in harmony)。
10
Put ready meat on the ballskin。
11
When the egg fluid is not fully condensed, put it on the bag with egg skin (if the egg fluid is dried, it can be packed with an appropriate egg fluid seal)。
12
Good egg dumplings
13
I thought the egg dumplings were too big to be cut open, but be careful to make it when it's boiled。
14
It's like a big bone soup
15
The peas are back-up (just a little hot, 15 seconds, long yellow and dark)。
16
The fire goes to the fire and boils the egg dumplings to the casserole for about five minutes. Once salt is added, you'll be able to get out of the pot, and you'll be able to fit the hot peas in four weeks. Smells good