Round cabbage pastry
By VicentaLakin
A man's simple breakfast。
Recipe Recommendations
- spring Festival cake slices 120 grams
- sheet jelly 50 grams
- cabbage 75 grams
- beef sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Round cabbage pastry
1
Food products: pasta, pink skin, cabbage (cleaned), beef sauce
2
It's hot and hot。
3
Then the proper amount of fresh water will boil。
4
Then we'll turn the cake and the skin and boil it。
5
Finally, a proper amount of beef sauce。
6
Plus a proper amount of salt。
7
Twisted, you know。