Four chicken soups
By VicentaLakin
Recipe Recommendations
- old hen in 1
- quail eggs 150 grams
- fans 1 handful
- brown sugar 1 scoop
- ginseng v. 1
- Codonopsis v. 1
- Astragalus 1 tablet
- Angelica 1 tablet
- Jiang 4 tablets
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Four chicken soups
1
Prepare round materials
2
(b) quail eggs are boiled in cold water pots, with a proper amount of salt and a three minute boiler and a ten-minute lid
3
Cooked quail eggs and put them in cold water and stripped them off
4
(a) Hot pots with a proper amount of oil and chickens in the ground
5
I'm not sure if I'm gonna be able to do this
6
Add the red sugar to the plate of the chicken
7
I'm not sure what I'm talking about
8
(a) Inclusion in the membership, party membership, return and promotion
9
(b) Add a suitable amount of open water
10
(a) Cover the pressure pan, select raw materials, and press the function key for stew for 40 minutes
11
When the pressure-pressure valve is removed, the top of the pan is opened and added to quail eggs, fans and chickens
12
Press the juice function of the high-pressure pan and boil it and then add salt and pepper sauce
13
Into the little bowl。Four chicken soups Make Tips
The eggs are boiled with cold water and added to a suitable amount of salt to prevent a break in the egg; only two to three minutes of boiled and covered for a while; the boiled quail eggs are immersed in cold water, so the full quail eggs can be removed; 2. The chickens are boiled with oil, dried with dried water and then added to the ginger and red sugar, so that the chickens are made fresher; 3. The chickens are boiled with the raw medium of high-pressure boilers and slow cooks, so that they are not excessive in order to affect the taste; 4. The chickens, silks and quail eggs are ready or ripe, so they are added after high-pressure pan pressure has been lifted, they are boiled with the high-pressure kegs, and salt is added。