The Four Vegetables
By VicentaLakin
Recipe Recommendations
- carrots 1/2
- purple cabbage 1 block
- May bean art. 6
- huaishan 1 segment
- vegetable oil 1 scoop
- sugar 1 tablespoon
- salt 1 tablespoon
- Li Kum Kee steamed fish oil 1 tablespoon
- onion one
- garlic 2 trees
- qingshui 50ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for The Four Vegetables

1
Prepare raw materials, wash, slice and ding
2
Hot pots of garlic and onions
3
It's a May roll
4
Join the carrot
5
Join the veggies
6
It's too much
7
And then sugar
8
Put salt in it
9
A little fresh water
10
Finally, the fish oil
11
OKAY