Red and white tofu
By PietroFisher
Ingredients: salt,tofu,coriander,sheep blood,onion,Jiang,peanut oil
Recipe Recommendations
- tofu 250g
- sheep blood 250g
- coriander 1 tree
- onion Subparagraph 1
- Jiang Subparagraph 1
- salt appropriate amount
- peanut oil appropriate amount
Steps for Red and white tofu
1
Sheep serum blisters for a while.
2
Cut the sheep blood into square slices and soak it in water.
3
Cut tofu into square slices of the same size. Cut the green onions obliquely, chop them into pieces, and chop the coriander.
4
Put the oil in a hot pan and saute the shredded ginger and green onions.
5
Pour in the sheep blood and stir-fry, add water to cover the sheep blood.
6
After boiling water, add tofu and add salt. Remove from the pan and put the cilantro.