It's rice porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice 200 grams
- Gordon Euryale 100 grams
- yam 350 grams
- wolfberry 1 tablespoon
- white sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for It's rice porridge
1
And the last one will be finished
2
The rice itself is more sophisticated, with a proper amount of rice taken and water immersed for one night. Then we'll start with a high-pressure pan。
3
Take the right amount, clean it
4
After cutting the mountain tablets, the water will be released and boiled alone for 15-20 minutes. Then we're going to have to add the sauerkraut and the ripe rice for 5-10 minutes. We'll have five more minutes. Finally, add the right amount of sugar。
5
And the last one will be finished