Soy sauce tofu
By VicentaLakin
I used to think the sauce was delicious, but I've never done it myself, and this time I had the pleasure to try the ace sauce, sweet, spicy, fresh, smelly, mixed noodles, sauce, chowder, hot pots. And this time it was decided to make a soy sauce, and when we took it to the table, the soy-dum, the soy-deaf, the soy sauce was sour, sour and fragrance, and the appetite was soaring。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Soy sauce tofu
1
Tofu washes, slices, put it in the casserole. Chrysotile chopping, cutting after mushroom bubble hair, cut out the broccoli。
2
The pot is hot, the fragrance is hot. And then pour the mushrooms, turn them over for a minute。
3
Add water, saloon sauce and the rest of the sauce。
4
Pour soup juice into tofu-filled casseroles, cover the cover, boil the fire for five minutes, and scramble the broccoli。Soy sauce tofu Make Tips
Spoken: 1. Tofu is fragile. Just take a little water and wash it. The broccoli can be replaced with onions, which tastes better. 3. I usually have cold water bubbles for more than two hours, and if it is too late, I can use hot water bubbles directly, so that the mushrooms can expand softly。