Chinese beef pellets for cooking
By VicentaLakin
Just recently, I bought some spicy meatballs, usually boiled with water, and thought about doing something different. I used to think the sauce was delicious, but I've never done it myself, and this time I had the pleasure to try the ace sauce, sweet, spicy, fresh, smelly, mixed noodles, sauce, chowder, hot pots. All of a sudden I think it's the most delicious thing that can taste beefball lids, scribbles of beef pellets, smooth mushrooms, delicious rice, and thick sauce。
Recipe Recommendations
- beef balls the 4
- mushrooms 2 flowers
- broccoli 1 small flower
- Jiang 1 tablet
- garlic 1 clove
- sand tea sauce 2 teaspoons
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- white sugar 1/2 teaspoon
- water
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Chinese beef pellets for cooking
1
Mushrooms bubble early, cut the cleaver。
2
The broccoli is washed and made into little ones。
3
Beefballs are washed, boiled to yellow in a boiler。
4
Leave a little oil in the pot, join the ginger paste fragrance pot, join the broccoli for a stale moment。
5
Join the mushrooms, turn the fried for a moment。
6
Cowballs, water, saloon sauce and the rest of the sauce, cover, and a five-minute boiler when the fire breaks open, will be able to get out of the pan。Chinese beef pellets for cooking Make Tips
Phrase: 1. Orchids can be replaced with other preferred vegetables. I usually have cold water bubbles for more than two hours, and if it is too late, I can just use hot water bubbles, so that they can expand softly。