Five rolls

Recipe Recommendations

• pork 400g
• chicken breast 200g
• corn
• cabbage half a
• carrots half a
• tofu skin appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• eggs one
• salt 10g
• soy sauce 15g
• cooking wine 15g
• white sugar 8g
• starch 20g
• spiced powder 20g
• sesame oil 8g

• salty and fresh
• fried
• an hour
• ordinary

Steps for Five rolls

1

Pork and chicken chests are cut into meat, mixed with egg rinds, ginger onions, appropriate salt, soy sauce, wine, white sugar, fragrance, starch and perfume。

2

The cabbage is cut out and the water is killed with a little salt。

3

Corn grains are shredded。

4

Carrot cut to the end。

5

Smuggled meat, fell over and over again, pickled for 20 minutes。

6

The meat is mixed with cabbage, corn, carrots, and added to a small amount of salt for 20 minutes。

7

The tofu skin spreads, evenly grazes meat, and leaves a little space on it。

8

A little roll up from the bottom, be tight, leave room for yolk, roll。

9

When they are rolled, they are placed in the steam pan, and when the water is released, they are evaporated for 10 minutes。

10

Steamed rolls, slashed。

11

When oil is put in the pot and it's hot to 60, it's in the cork, and it's made of gold。

Recipe Categories

• hot dishes