Dutch bean carrot
By VicentaLakin
The red, green and red carrots of Dutch beans are attractive in colour, well-nourished, paired with five flowers, soothing, and the three foods complement each other。
Recipe Recommendations
- pork belly 50 grams
- snow peas 40 grams
- carrots 20 grams
- edible oil 3 grams
- salt 1.5 grams
- onion 1 segment
- garlic 2 cloves
- Jiang 2 grams
- cooking wine 6 grams
- soy sauce 6 grams
- pepper powder 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch bean carrot
1
Raw materials: Five flowers, Dutch beans, carrots, onions, garlic, ginger。
2
The boiler boiled the water, added salt, and made the Dutch soybeans cold。
3
Five bouquets, carrots, two slices of big Dutch beans, onions, ginger, garlic。
4
Hot in the pot, oil for food, and roasted meat。
5
Pull out the oil from the bouquets and add wine, raw, and fried。
6
Add onions, ginger, garlic, fried。
7
Join the carrots, roll。
8
When the carrots are about to mature, add Dutch beans, turn them over, add pepper powder, salt, boil them and turn them off。
9
The finished product。Dutch bean carrot Make Tips
The main point of this dish is that when the carrots are ready to mature, the Dutch beans are added, and a little bit of the sauce is made。