The sour tofu
By VicentaLakin
Sour and frozen tofu are the most common food items at our winter table in the Northeast。
Recipe Recommendations
- northeast Chinese sauerkraut an
- frozen tofu appropriate amount
- vermicelli a small handful
- pork spine 2 blocks
- onion appropriate amount
- basic seasoning appropriate amount
- Jiang appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for The sour tofu
1
The pig's vertebrae is filled with casserole soup, with onions and ginger chips。
2
The northeast yogurt is cleaned into thin wires, the smaller the finer, and the pink strips are trimmed into a 10-cm strip。
3
Frozen tofu is used to wash with fresh water on several occasions. Better wash the smell of beans
4
More vegetable oil and onions
5
Put it in two spoons of sweet sauce and a little fire fall out。
6
The sour cabbage that enters dry water is equally fried。
7
Put all the chords in the casserole. Lee
8
The casserole will burn again with salt, mix the salt and taste it evenly
9
I can't cook them until I've put them in cold tofu
10
The finished product。