Scrambled mushrooms
By VicentaLakin
The main ingredients for this dish are mushrooms, mushrooms are thick, smooth, seafood tastes like oysters, and they are so nutritious. The spices use corroded pelican oil -- it's really good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mushrooms
1
Main supplements: mushrooms, tomatoes, cabbage
2
The cabbage wash is clean。
3
Frozen mushrooms。
4
Tomato washes clean slices。
5
Burn the water and put it in the cabbage。
6
After cold water, dry water reserves。
7
Get the mushrooms cooked。
8
It's cold, dry water。
9
Hot oil, fried onions。
10
Let's put it in the cabbage。
11
And put it in the fresh。
12
Fried, salted, flavoured。
13
Keep flipping。
14
Put it in tomatoes, tumble it, taste it。
15
It's even, it's a fire。
16
Get out of the pan, and you can come to the table。Scrambled mushrooms Make Tips
You can choose what you like. You can also use oil and pepper。