Weenie rice

By VicentaLakin

Weenie rice
Children's meals are the special foods of the Cantonese, which are unique, simple and popular. It's hot, it's hot, it's slow, it's good to make a good meal in this cold winter。

Recipe Recommendations

  • rice 500G
  • sausage 1 piece
  • mushrooms 3 only
  • carrots 1 small piece
  • green vegetables the 3
  • salt appropriate amount
  • pea rice 50g
  • Junyuexiang bean paste 1 scoop
  • oyster sauce half a spoonful
  • white sugar appropriate amount
  • water 100ml

Steps for Weenie rice

  • Make Weenie rice step 0
    1
    Clean water with a proper amount of water
  • Make Weenie rice step 1
    2
    Clean up the required food and put it on the plate
  • Make Weenie rice step 2
    3
    Weenie slices
  • Make Weenie rice step 3
    4
    The mushrooms are cut into four pieces, carrots cut to the same size as beans。
  • Make Weenie rice step 4
    5
    It's about eight or nine years old. Put the salami on the lid and burn it for eight minutes。
  • Make Weenie rice step 5
    6
    The mushrooms and the vegetables are broken. Fan
  • Make Weenie rice step 6
    7
    A little oil in the pot and a spoonful of soy sauce。
  • Make Weenie rice step 7
    8
    And put carrots and peas together in the pot and roast them, and add a little water。
  • Make Weenie rice step 8
    9
    Add salt, sugar and kerosene to the pot。
  • Make Weenie rice step 9
    10
    The mushrooms and green vegetables are put down, the rice is made of peas in the pot and burned for a few minutes, so that the colour of the vegetables is not covered。
  • Make Weenie rice step 10
    11
    Let's get our food ready
  • Make Weenie rice step 11
    12
    If the fire's under control, there'll be a spray pot
  • Weenie rice Make Tips

    The most critical amount of water is the amount of rice that can be pumped into the water, which is hard to eat, and it's too soft to eat with rice。