radish and hot bread
By VicentaLakin
At the beginning of the summer, my aunt's house picked up a bag of fresh radish. Mothers spend the morning cleaning it up, drying it up and freezing it in the fridge until they come home. And in the fall, they turned it into a garden with a clear smell of dirt and fresh radiant radiant。
Recipe Recommendations
- radish leaf
- pork belly 200g
- tofu 500G
- fresh clams 500G
- flour 650g
- hot water
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for radish and hot bread
1
After the radish was washed, the water was pumped and dried up. Then cut。
2
A bowl of water with radish and radish boiled together, poured into flour and burned noodles。
3
Five flowers are fat and thin, cuttin。
4
Fat bouquet。
5
The tofu of the slices is made yellow on both sides。
6
Frozen tofu cuttin。
7
Fresh clams with a little salt boiled, shelled, clams shredded。
8
All materials and spices are mixed。
9
Put the packs in the cooler pan and fire for about 10-15 minutesradish and hot bread Make Tips
Note: One, the radish radish can be used to remove the radish and the radish smell. 2. Bread buns are better than hairy mouths. Three, fresh clams can taste radish, and it's not boring. 4. Experience feels more mixed with gloves than with chopsticks。