Fan pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fan pie
1
The fans are soft, the eggs dry, the chertins
2
Pork cuttin, a little salt, soy sauce
3
Fans softly cut, salt added, soy sauce, spicy and spicy
4
Add the first cut meat, the gravy, the egg dry, the blend. You can try salty. It's a little salty。
5
Flour is covered with an appropriate amount of water and a smooth face, covering it with a 20-minute waking film, which should have been done before it was made, because it was not photographed and was not in front. When he wakes up, he'll split it into the same pieces
6
Put the fan pie on, roll in, shut up。
7
It's my bag. It's a little ugly, but it's a lot
8
A small amount of oil in the pan, a little bit of water on top of it, and a little bit of water on the other side
9
I'm a little big to eat。