Bare fruit meatloaf

By VicentaLakin

Bare fruit meatloaf
I bought a lot of white fruit the other day, and today I remember eating a couple of white fruit meatcakes at a hotel in Chang Hing a decade ago

Recipe Recommendations

  • front leg meat 500 grams
  • baiguo 70 grams
  • green onion 30 grams
  • salt 3 scoops
  • MSG 2 tablespoons
  • soy sauce 5 grams
  • pepper 5 grams
  • ginger 5 grams

Steps for Bare fruit meatloaf

  • Make Bare fruit meatloaf step 0
    1
    Prepare raw materials, 3 or 7 ex-legs, hand-cut ted or machine-crushed, ripe white fruit, onions
  • Make Bare fruit meatloaf step 1
    2
    The meat is indulged with salt, spicy, pepper powder, a little ginger juice, fresh sauce, salt for 10 minutes, then onions, white fruit
  • Make Bare fruit meatloaf step 2
    3
    Smash it evenly. Put a spoon of edible oil
  • Make Bare fruit meatloaf step 3
    4
    When you're flattening with your hands, you're like a meatloaf
  • Make Bare fruit meatloaf step 4
    5
    The oven is 200 degrees preheated, the meatloaf code is on a board of oil, a layer of edible oil is painted, sent to the oven, and the mid-level fire is 30 minutes
  • Make Bare fruit meatloaf step 5
    6
    You can turn it up in 20 minutes
  • Make Bare fruit meatloaf step 6
    7
    Done

    • Bare fruit meatloaf Make Tips

    Time and temperature are for reference purposes only, with more observations, not to be roasted, to be too old for proteins to be degenerative and to be unhealthy. Also, white fruit is toxic, infants and young children try not to eat, and adults don't overdose

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