Crab mushrooms and broccoli soup
By VicentaLakin
Recipe Recommendations
- keel 300 grams
- beech mushroom 150 grams
- cabbage 215 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Crab mushrooms and broccoli soup
1
Food: dragon bones (cleaned water), crab mushrooms (cleaned), cabbage (cleaned and cut)
2
Put the well-bone of the dragon in the pressure pan。
3
Add a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
Then we'll turn the cut cabbage and boil it。
8
Then, the washed crab mushroom flips and boils。
9
Finally, a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Twisted, you know。