Four corners omelet rice

By AnthonyMann

Four corners omelet rice
Egg-fried rice is something many people like and know how to make it.
Today, I made a four-corner omelet rice. The same food talent, but different enjoyment!

Recipe Recommendations

  • rice appropriate amount
  • potatoes appropriate amount
  • ham sausage appropriate amount
  • mushrooms appropriate amount
  • pea appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • sauce appropriate amount

Steps for Four corners omelet rice

  • Make step 0
    1
    Prepare to eat; soak the mushrooms and chop them, and blanch the peas with boiling water.
  • Make step 1
    2
    Peel the potatoes, dice them, add oil and saute for 5 minutes.
  • Make step 2
    3
    Put down the diced mushrooms.
  • Make step 3
    4
    Add peas and ham sausage. Stir fry for 1 minute.
  • Make step 4
    5
    Put down the rice and stir-fry well.
  • Make step 5
    6
    Add some salt, chicken essence, pepper, chopped green onion, stir-fry well and serve.
  • Make step 6
    7
    Beat the eggs evenly and spread them into the pan until they are peeled.
  • Make step 7
    8
    Pour the egg skins into a large plate and add the fried rice.
  • Make step 8
    9
    Wrap it up and turn it over.
  • Make step 9
    10
    Chamfer twice in the middle, turn over the egg skin, and coat it with your favorite sauce.

    • Four corners omelet rice Make Tips

    1. These rice can make 2 omelets. 2. Finally, you can apply your favorite ketchup or other sauce. You can leave it alone.

    Recipe Categories

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