A greasy rice egg
By VicentaLakin
Today, living conditions are so good that people are looking for hard food everywhere. However, it is not acceptable to have a stomach full of fine food and to eat the coarse food cold. But we can work out how to make the coarse, eat less, and do the same. I thought it would be difficult to handle this egg, but it's not that hard to actually do it. Wash the eggs and dry them, stick a hole in the tip of the thumb with a knife at the top, and pour the eggs and yolk out easily. Egg cleans and yolk can be placed in a bowl, so they can make a twilight cake without waste. If it's mixed, making a full-of-egg sponge cake or fried eggs is a good choice。
Recipe Recommendations
- black rice 30 grams
- red brown rice 30 grams
- corn slag 30 grams
- glutinous rice 30 grams
- diced sausage 30 grams
- qingshui appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A greasy rice egg
1
All the food is ready for 12 hours after cleaning twice
2
Four eggs clean
3
Top-touch a hole in the tip of the thumb, pouring out eggs and yellow eggs
4
The eggsshells are washed with fresh water, weenie cuttin, and the groceries are completely bubbled
5
Take the appropriate amount of groceries and salami
6
Fill in the eggshell, 80% full, then add the appropriate amount. Clean water
7
Into the steam pan, about 20 minutes after the water went out
8
It's a little cold, and it'll strip off the egg skin
9
Who said there's only chickens in the eggshell
10
There's a nice, fun rice eggA greasy rice egg Make Tips
Black rice has a hard shell that needs to be immersed one night and taste softer; because the groceries have been blistered 12 hours early and have been inflated, 8 or 90% full, with a small amount of bubble water; it is easier to cool down a little and peel skin; and the sausage is salty, so it is possible to decide whether to add salt。