Gin-seok
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Gin-seok
1
Potato peels, filaments, drops the starch, the oil burns to 70% heat, explodes into gold, and the potato is curled with salad sauce and placed on the edge of the plate2
It's like a bird's nest3
Scribbling past the water. Shrimp oils4
Just get a pot in the nestGin-seok Make Tips
A little bit of water-cut potato silk doesn't touch a knife