Preserved egg patting cucumber
A refreshing dish with wine, the perfect combination of cucumber and preserved egg.
Recipe Recommendations
- cucumber appropriate amount
- preserved eggs appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Preserved egg patting cucumber
1
The raw materials are as shown in the picture.
2
Cut the preserved eggs into slices and pat the cucumbers to disperse.
3
Cut onions and cilantro into sections.
4
Salt, sweet and sour chicken essence, pepper powder, sesame oil, ginger juice, stir into juice.
5
Mix the sauce with preserved egg, cucumber, parsley and spring onion.Preserved egg patting cucumber Make Tips
1. Preserved eggs need to use more pepper and vinegar to taste better. 2. The ratio of sweet and sour should be just right, and taste it when you mix it yourself. It's usually 2 to 1.