Black rice-tree rice cake
By VicentaLakin
Black into the kidneys, and when the rice matures, there is a band in it, and it tastes good. I use the black rice of Guangxi-Bama to see a grain of black-meal crystals clenched and the smell of rice is thicker. Black rice rice cakes with red dates, and date fragrances with rice fragrances, sugar, and taste。
Recipe Recommendations
- glutinous rice 80 grams
- black rice 40 grams
- red dates 5 stars five
- cooked black sesame seeds a little
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Black rice-tree rice cake
1
Raw materials: zirconium, black rice, red dates。
2
Black rice and thorium are washed early and water is immersed for two hours。
3
Red dates cut to Ding。
4
A proper amount of water is added to the rice, black rice and red datedeen is also filled with small bowls, with a steam pan for 20 minutes。
5
The steamed black rice and the slurry rice spread out with chopsticks。
6
Use a suitable container, with a fresh film or a layer of edible oil, and with a spoon, with cooling water, with a suitable amount of rice laid on the bottom of the container and flatted, and with a red datedeen。
7
And lay the black rice evenly on it and flatten it with a spoon。
8
An additional layer of rice, followed by a layer of red datedeen, so that it can be soaked as long as it is black, or if it is not soaked, it can be removed from the container。
9
The finished product。Black rice-tree rice cake Make Tips
Sugar can be added when mixing rice and black rice, and can be added when you like. The amount of corn is more than the amount of black rice, and I use it not so much as to suck water, so only a small amount of water is added to evaporate. The rice can also be mixed with the black rice when mixed, so that the rice is mixed with the black rice, without a sense of hierarchy, but the white one is a little black and beautiful。