Autumn
By VicentaLakin
It's New Year's. It's always big fish. Have some nice cold food. That's great! It's a really simple trick. Autumn is a small bowl, each of which is extremely lovely. The entrance meat, pretty good. After the water has passed, a decision on whether to pass the cold water can be made on the basis of a taste requirement. It's a little softer when it's cold, but it's still meat when it's cold. The mix is Dutch beans, fragrances, carrots. Dutch beans can be colded and warmed, not only with green colours, but also with a softer taste; both fragrances and carrots are edible, so they can be blended directly. The fabric is also very simple, using only a little vinegar, raw, a little salt and a little sugar. The ratio can be adjusted to its own taste. It's better with garlic. It'd be better if you could calm down a little bit. It'd be a big treat on the table in the middle of the season
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Autumn
1
Chou-eun, cold-watered hair
2
Autumn chubbles are thick and bright
3
Collapse, carrots, Dutch beans
4
Dutch bean slash into blocks
5
30 seconds into the cooling pot
6
Chou-eun in the pot for two minutes
7
The fragrance cut
8
Carrot's gravy
9
Smash the garlic. Cut it to the end
10
We're going to the big bowl
11
Take a proper amount of Qiu Ear to the bowl
12
It's just a taste of vinegar
13
Add salt, sugar, perfume, blend
14
♪ Clear and cool ♪
15
It's better to eat when it's frozen
16
He's fatter and tastes betterAutumn Make Tips
The type of dish can be adjusted at will; the proportion of the sauce can be adjusted according to the individual population taste; when you want to taste meat, you can dry it naturally, if you want to taste meat, and if you want to have a bit of it, you can pass it; and when the finished product is frozen in the fridge, you can eat it and taste it better。