Pelican mushrooms

By VicentaLakin

Pelican mushrooms
Big fish at dinner, but you'll get tired of eating too much! So every night at dinner, all the vegetables are empty! The heart of mushrooms is a song reserved for our dinner

Recipe Recommendations

  • mushrooms of 10
  • cabbage 200 grams
  • salad oil 25ml
  • oyster sauce 25 grams
  • soy sauce 5ml
  • salt 1 gram
  • sugar 1 scoop
  • starch 3 grams
  • garlic cloves one
  • wolfberry fruit of 5

Steps for Pelican mushrooms

  • Make Pelican mushrooms step 0
    1
    Clean up the vegetables
  • Make Pelican mushrooms step 1
    2
    The dry mushrooms will go up early
  • Make Pelican mushrooms step 2
    3
    My heart is thick, so everything is two
  • Make Pelican mushrooms step 3
    4
    Put a proper amount of fresh water in the canteen, add some salt and salad oil, so the cabbage is bright
  • Make Pelican mushrooms step 4
    5
    After the water, the heart extracts the moisture
  • Make Pelican mushrooms step 5
    6
    I'll set up the dishes
  • Make Pelican mushrooms step 6
    7
    It's got a lot of garlic
  • Make Pelican mushrooms step 7
    8
    Let the mushrooms go
  • Make Pelican mushrooms step 8
    9
    I'll add the right amount of platinum
  • Make Pelican mushrooms step 9
    10
    I'll add salt and sugar and a little fresh water boil
  • Make Pelican mushrooms step 10
    11
    Wet starch on the thin
  • Make Pelican mushrooms step 11
    12
    Just get the mushrooms out of the pan

    • Pelican mushrooms Make Tips

    I use dry mushrooms. I use fresh mushrooms

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