Porridge
By VicentaLakin
Chickens have the effect of renal enrichment, haemophilia and physical strength. The chicken porridge of mushrooms is nutritious, delicious, congee-drink, chicken-smelt, for all the young and old。
Recipe Recommendations
- rice 150 grams
- chicken breast 100 grams
- water 1000 grams
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 2 tsp
- oyster sauce 2 tsp
- starch 2 tsp
- sesame oil 1 teaspoon
- soy sauce 2 tsp
- chives 2 pieces
- coriander 2 trees
- Jiang 1 small piece
- mushrooms 2 flowers
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Prepare your food。
2
Wash the chicken, chop it up, chop it up, chop it up, onions, fragrances, mushrooms。
3
In the meat, salt, chickens, wine, starch, pelican oil, sauce, ginger, mushrooms are placed in the meat, and they are evenly ploughed for 20 minutes。
4
The rice is washed clean, water is poured into the water and immersed in perfume for 30 minutes。
5
The immersed rice is extracted and placed in an electric pressure pan with salted chicken, with a proper amount of water (about twice as much water as the usual amount of cooking), covered with a pan cover, and turned on to boiler keys. Ten minutes after the procedure。
6
Open the lid and add a proper amount of salt to the population's taste, a fragrance, onions and aroma。Porridge Make Tips
One, the chicken has a salty taste made of the sauce, then boils with the porridge and tastes better. 2. Rice is immersed in water and perfume and then used to boil congee, making it more flowery and more sticky. The boiled porridge does not need to be consumed, and it is recommended that the temperature protection of the electric pressure pot be used to increase the length of the time spent on the beryllium, so that the taste will be smoother, salty, ready to enter and very effective。