Sour soup and roast beef
By VicentaLakin
It's best to have a bowl of hot broth in cold days..
Recipe Recommendations
- beef 500G
- tomatoes 200g
- bean sprouts 200g
- tofu skin 1 bunk
- potatoes 200g
- eggs one
- water 640g
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup and roast beef
1
Prepare the material, wash it。
2
Tomato slices; beef is cut in two parts, one slice in one slice, so that it is immersed in the water to go to blood water, and then the beef slices are watered with hot water; raw beef slices are mixed with appropriate amounts of salt, egg fluid, pepper powder, sugar, sauce oil and wine, and salted。
3
Tomatoes and sliced beef were added to the pressure pan for 10 minutes。
4
Tofu skin slices
5
Potato slices;
6
When the bottom soup is cooked, a proper amount of salt is added to the soybean sprouts and cooked。
7
I'm going to get a soybean sprouts to the bottom of the soup, and I'm going to have to cook the potato chips and tofu skins out of the soup
8
Finally, the salted beef slices will be cooked in the bottom soup, and the soup will be poured into the soup bowl, so the fragrance will be enough. (Anyone who can eat spicy meat can put peppers and garlic to pieces in front of the aroma, and then boil the vegetable oil and then pour the aroma. With rice and a nutritious dinner。Sour soup and roast beef Make Tips
Caution 1: The use of the holy fruit is better than the taste of tomatoes. It's better if you don't drink that soup. 3 In short time, a short version of sour beef can be made: boiled directly with tomatoes and beef in a pressure pan, then boiled the vegetables that you want。