Steam beef
By VicentaLakin
Recipe Recommendations
- glutinous rice 300 grams
- rice 100 grams
- sauce tofu two
- barbecue sauce 3 tablespoons
- spiced powder 2 tablespoons
- oyster sauce 1 scoop
- white sugar 3 scoops
- huadiao wine 2 tablespoons
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- salad oil 2 tablespoons
- salty and fresh
- steamed
- a day
- ordinary
Steps for Steam beef
1
The rice and rice were immersed in water for four hours and then dried up for about a day。
2
The ribs were selected as a thin spot and cut into 3 mm thick meat。
3
It's about five minutes to dry up。
4
All the formulations are fully mixed in the meat, mixed in with prepared pepper water, fully absorbed into the meat, and finally poured into the salad oils, sealing the smell and covering the skin membrane into the fridge。
5
The next day, dry rice was thrown in the pot。
6
Scramble the rice with a bowl on the board, but not with a mixer。
7
After full mixing of the salted beef and rice powder, water or beef soup and meat powder are added to the table and evaporated into the steam pan for about 60 minutes, during which time it can be rotated several times to level the heat evenly, and if the water is scarce, the hot water can be appropriately added。
8
It's finished. It's fresh. Perfect! It'll be frozen in bags and then evaporated in a pan for 15 minutes。Steam beef Make Tips
I followed the practice of making rice powder in real rice powder, pouring water before drying it up, making it more fragrance, using bowlback rice, and making it taste better. Some old beef soup is better when it's steamed。