Cabbage bag
By VicentaLakin
New food, not only good food, but also good luck. We're going to be happy with cabbage today. I'm cooking, it's getting easier, the taste is back, the shape is back to nature, everything is back to Jane. The day before yesterday, Daddy said the fish was delicious, unlike yesterday's food outside. This is the real meat smell, and yesterday's food tastes like sauce! That's the best assessment. Home cooking has to be done, but it's still simple, and it's good. It's a very simple dish today. Materials: Pills with large cabbage leaves and platinum molluscs: salt-smelting sesame starch practices:
Recipe Recommendations
- Chinese cabbage leaves appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- garlic yellow appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cabbage bag
1
Material maps。
2
The meat and the sauce, and the ginger and paste, are evenly mixed。
3
Cabbage leaves pour water, too cold, shower water。
4
Take a cabbage leaf and put a piece of meat in it。
5
Pack it up。
6
In the plate。
7
Up the cage for 15 minutes。
8
Pour the evaporated soup into the small pot, burn the tatters, and sesame oil。
9
Roll back in, put chili and onions on the table。Cabbage bag Make Tips
One, the cabbage can be softened and no cooking. 2. This dish, which is ready to be used, is added to the whole food, if it is not ready to be eaten, so that it can be ploughed and plattered while it is being operated, so as to prevent the crumbs from eating. 3. The package should not be too large to facilitate the consumption of customers。