It's all over

By VicentaLakin

It's all over
In the New Year of Guangdong, there must be a cuddle, a porridge, a porridge, and a porridge, also known as porridge, which can be used in a variety of colourful vegetables and shrimps, cashew nuts or pines, with carrots, corn, peas, red carrots, red celebranes of the New Year, corn and gold, which represents gold, peas and green oils, which are all green, and this porridge of gold and emerald emeralds, which this year must be followed by a porcelain porridge, corn, peas, melons and pines, and five foods with a row of grain-rich cologne, which is a quick-hand vernacular meal table, and which is well-regulated, and which is very nutritious。

Recipe Recommendations

  • carrots 100 grams
  • corn 100 grams
  • pea 100 grams
  • pumpkin 100 grams
  • Taro 200 grams
  • salt 3 grams
  • Jiang 10 grams
  • garlic 10 grams
  • pine nuts 100 grams

Steps for It's all over

  • Make It
    1
    Preparation of food products: carrots, pumpkins and tacos cut into small pellets, corn rods cut out corn pellets, ginger and garlic cut into ginger Garlic Yong
  • Make It
    2
    The boiler boils with a small amount of oil salt, with carrots, corn grains and peas, and boiled and dried water。
  • Make It
    3
    We'll use a little fire after hot oil
  • Make It
    4
    The frying pots will be sore, they'll be in tacos and pumpkins
  • Make It
    5
    The carrots, the corn and the peas are scrambled and salted。
  • Make It
    6
    Put the fried pine on it before you go out
  • It's all over Make Tips

    It's a vegan dish, a beautiful color that enhances appetite and keeps the natural sweet taste of vegetables without too much sauce. Two pines must be light fire, about a minute, and pines can easily be old, and if they are not safe, they can not be blown up and put into the microwave for 20 seconds。