Garlic salt
By VicentaLakin
Salted meat is home food, simple, but very good to eat, and the practices vary from soybean to bean petals to bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean and so onion, etc. I made my own salted meat, which was usually for bean petals and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, but today there are no bean bean bean bean bean bean bean bean bean beans. If there are soybeans in the county, it is recommended that they be equal to soybeans. It tastes good after the soybeans. Compared to the recipes of salt fried meat released a few years ago, today's sauces are abundant and sour. In fact, it's not necessary to limit what you put on a lot of times, as long as you feel good. It's with green peppers and onions. There's nothing else to say, weekend, everything's fine. ♪ There's no way ♪
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Garlic salt
1
Scratch-scratch, half-scratch, half-scratch, half-scratch。
2
Garlic cut, pepper cut. A piece of wine, a piece of very fresh sauce, a spoonful of sugar, and half a spoon of salt to the sauce. (The amount of the fabric is to be adjusted to the amount of the food and its own taste
3
The hot pot goes into a little bottom oil, and the little fire turns into five bouquets of meat, into fat oil, and the two sides of the piece appear in golden yellow and a microtwig of a “lighthouse”. It's fatter, so lower base oil. It's the best taste when you're scrambling, fatty and not tired, either in the pot or in the salt
4
Put in garlic, peppers, bean bean curds。
5
Turn the fire, burn the peppers to death。
6
Ingredient in garlic seed, inverted in sauce, evened out, and incubated in a tea spoon。Garlic salt Make Tips
Ps1: The practice of saline meat is not limited to one: it can be served with garlic seedlings, peppers, soybeans, onions, etc., or with bean petals, soybeans or soybeans only. The taste of soy sauce and vinegar can be determined by their own taste. 2. When the meat is cooked, the best taste is when the meat is rolled up, fat and not tired, whether it's boiled or salted. Three, green peppers and garlic seedlings, depending on their tastes, are used by individuals who like to make them longer and make them worse. Finally, a spoon of vinegar is referred to as “cooking vinegar”, so that the vegetables will eat vinegar rather than sour. Of course not。