Five grains of porridge

By VicentaLakin

Five grains of porridge
Five grains of rice can be replaced with materials such as ten grains of rice, rough rice, and mushrooms can be boiled with hair, and pines can be added to the food before they lose their taste。

Recipe Recommendations

  • Cook five grains rice 2 bowls
  • yam half a
  • wolfberry 1 small
  • gin appropriate amount
  • corn half a
  • mushrooms of 2
  • small rapeseed the 2
  • clear soup appropriate amount
  • salt a little
  • pepper a little

Steps for Five grains of porridge

  • Make Five grains of porridge step 0
    1
    Wash all the vegetables, don't go to the skin, scrape the hair with a knife, brush the toothbrush clean into small pieces, cut the corn into particles, cut the mushrooms out of the din, cut the little oil to shreds
  • Make Five grains of porridge step 1
    2
    Five grains of rice, pedestals, corn grains and mushrooms are put together in the pot, and the pedestals are pouring into the soup, and the small fire is boiled for about 15 minutes, and the platinum and oil are boiled for three minutes, salt and pepper. Sokoto's practices are numerous and can be found in two of my previous ones
  • Make Five grains of porridge step 2
    3
    When you eat, put the porridge in the bowl and put it in the pine。
  • Five grains of porridge Make Tips

    Mountain plumes, corn grains and mushrooms can go past the oil and then boil the porridge. If you don't have a sophomore soup, you can change it to water, with a little pepper

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