Beef rice line

By VicentaLakin

Beef rice line
The beef-meal line is based on beef soup, with slices of beef or chops of sauce, so that the smell of beef is fully integrated into the rice line, supplemented by squeezing, which is a good appetizer and salty. In cold winter, come last, warm and delicious。

Recipe Recommendations

  • beef 500G
  • rice noodles 1000g
  • Eight Flavors appropriate amount
  • Anise japonica appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount
  • spicy oil appropriate amount
  • coriander appropriate amount

Steps for Beef rice line

  • Make Beef rice line step 0
    1
    Prepare the raw materials, take a small bowl of meat and chop it to pieces
  • Make Beef rice line step 1
    2
    The dry rice line is removed, and it's best not to bind each one。
  • Make Beef rice line step 2
    3
    The rice line was removed and placed in a slightly larger container, adding freshly burned water and a four-minute cap
  • Make Beef rice line step 3
    4
    Hot rice lines run through cold water twice so the rice soup doesn't get messy
  • Make Beef rice line step 4
    5
    I'll wash the water and roll it up
  • Make Beef rice line step 5
    6
    A little oil in the pot
  • Make Beef rice line step 6
    7
    The boiler is covered with meat, the boiler, the soy sauce, and the salt is even. And then a little bit of water till the meat's ripe. Out
  • Make Beef rice line step 7
    8
    I'm sure you don't have to put garlic in your meat pie
  • Make Beef rice line step 8
    9
    Beef soup, cuisine, meat pate ready. Beef soup made early. It'll only take eight smelts and a roundabout
  • Make Beef rice line step 9
    10
    Cooked beef, sliced, ready for use
  • Make Beef rice line step 10
    11
    With so much preparatory work, this step was officially launched. Water is boiled in the pot and a rice line is added to the pot for one minute. If you feel that the rice line is not on fire when it's hot, you can cook it a little longer
  • Make Beef rice line step 11
    12
    The bowl is full of chickens, flavors, salt, vinegar, spicy oil, beef soup, and cooked rice
  • Make Beef rice line step 12
    13
    The meat sauce and the beef chips can be either one or both

    • Beef rice line Make Tips

    The market for dry rice lines allows for the purchase of two fine points of the general rice line, with a thicker rice line suffocated for about four minutes and a smaller amount of time. It's a little bit hard, but it's too soft to be boiled with 3-metre rolls in size, and it's hard to stick in size, so it's easy to eat with 4 beef and then slice it in the cold room until it cools, so it's thinner and tastes more like 5. 8

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