Prince Zhu Zhui Li's Scrawl Soup
By VicentaLakin
The issue of the north-south heating boundary has been raging recently. In any case, winter is cold in both the north and the south. Care is to be taken to keep the cold warm, and those who fear the cold will drink more of the cold soup — the prince — the lilies. The lily has the effect of abating the pulmonary drying, and the Prince's ginseng is a better contributor to the aerobics. The whole soup tastes sweet when it comes to coughing Rohango, and it's a very famous cuisine for cold soup, which is particularly effective for dry coughs after the flu。
Recipe Recommendations
- pig lean meat 400g
- Radix pseudostellariae 40g
- Lily 40g
- siraitia grosvenorii of 2
- salt appropriate amount
Steps for Prince Zhu Zhui Li's Scrawl Soup
1
Scrawny pork is purified, Prince Zin, Lily, Rohango is purified。
2
Cook a pot of fresh water, put the pig's skin out of his blood, and then cut it up into a big spare。
3
Put all the materials together in the pot, clean up the water, boil the fire, put it into thin meat, and change the texture for 1 to 2 hours。
4
It's enough to infuse the right amount of salt before you get out。Prince Zhu Zhui Li's Scrawl Soup Make Tips
The lilies have nothing to drink, and they can be dried. If you buy big Rohango, it'll be enough to use one or half