Stewed chicken with potatoes

Recipe Recommendations

• white sugar 15 grams
• salt appropriate amount
• ginger powder appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• green onion appropriate amount
• chicken 1 kg
• mushrooms 50 grams
• fungus 10 grams
• potatoes of 3
• cucumber 1 piece

• salty and sweet
• stewed
• half an hour
• ordinary

Steps for Stewed chicken with potatoes

1

Wash chicken and mushrooms, soak fungus, peel potatoes, and set aside

2

Cut potatoes into slices and place them in cold water to soak off the starch

3

Cool oil in a wok and add sugar

4

Boil the white sugar until it is charred and has color. If it is cooked for too long, it will be burnt.

5

Pour in the chicken and evenly wrap it in sugar color, add appropriate amount of soy sauce to color

6

Add appropriate amount of water, add chopped green onion, potatoes, mushrooms, and soaked fungus. Add salt, ginger powder, and pepper powder in advance for flavor.

7

Simmer over low heat until the potatoes are soft and noodles are served

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