Red rice salad
By VicentaLakin
It was fun to think about eating at a snack shop and hearing a conversation. Four of them should be the boss's wife and the boss's son and daughter. I didn't care about the conversation at first, but it was the dialect they talked about. I couldn't understand it. I understand the second half. Boss: What's the matter with you? If you can't do it, you can do it. Boss's wife and boss's point of view. Daughter: Be alive or there'll be no business. Son: But that's not the old Li. He runs a barbershop, and his hair is so dirty that he doesn't wash or make you. Daughter: That's right, Li. But what if he's a service business? Son: That's good. There's a rule. You're so dirty. It is true that these are two arguments, whether business matters are deep or not, that the spirit does not mean that there is no principle, and that there is no principle because there is no principle. What I'm trying to say is, is there some principle about cooking? If there is, my principle is to eat healthy foods and make the taste you like your family. Today's salad, the Western salad mix, uses Chinese sauce to make the table for the year-round so that it not only hits the eyeballs of the family, but also fully meets the family's appetite. Red misala material: red mime marmite, spinach spinach red peppers: olive oil and vinegar salt practices:
Recipe Recommendations
- red japonica rice appropriate amount
- black fungus appropriate amount
- shrimp appropriate amount
- spinach appropriate amount
- cashew appropriate amount
- red pepper appropriate amount
- olive oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sour and salty
- mix
- half an hour
- ordinary
Steps for Red rice salad
1
1. Red rice bubbles for more than eight hours. It's good not to pour the water. It's good for cooking or soybean. Black Moo's hair needs to go ahead. Shrimp dry also bubbles
2
2. Placing of fine red rice on the cage for 15 minutes。
3
3. Preparation of other materials。
4
Four, well-temperated red radium, well-specified particles。
5
5. Prepare vinegar。
6
I'll burn water in a pot, and I'll get spinach。
7
Seven. Blackwood。
8
Both spinach and black wood ears are filled with water. All the material used to make salad is watered out, otherwise it affects its taste。
9
Paprika is torn with its hands and placed in a large bowl together with a wooden spinach dried fruit shrimp。
10
Ten, before the fall。
11
11, put in the steamed red rice. Note that the red rice must last, too early to suck too much salad juice。
12
12, just a little。Red rice salad Make Tips
1. Salad materials are to be balanced with foods such as vegetables and vegetables. I'm fine with it. 2. In order to avoid the inhalation of too much oil and vinegar by red rice, the course of operations for this dish should be careful, with the final drop of red rice, with a slight mixing。