Eggs, tofu
By VicentaLakin
It's better tofu than "tofu" and "tofu" and "tofu" and "tofu" and "tofu" and "tofu."。
Recipe Recommendations
- preserved eggs appropriate amount
- Faxiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chives appropriate amount
- lactone tofu appropriate amount
- red pepper appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- douchi appropriate amount
Steps for Eggs, tofu
1
Let's open the bottom of the tofu box
2
A few strokes with a knife to extract tofu
3
Change the tofu to a thin, even plate plate entering. Medium
4
The eggs are two minutes away from the hull and the egg is cut out for fish
5
I'll put a couple of cuts on the tail, and I'll put a pen on my eye. In order to get a sense of hierarchy in the eyes and thin red peppers。
6
I'll turn garlic mud, chili oil, raw smoke, chicken sperm, soybean curds, and fragrances into juice。
7
That's how it works, isn't it beautiful? You can eat it with your eggs。Eggs, tofu Make Tips
If you think it's a bit difficult, you can do what you normally do, but you just can't have the idea of being rich。