Pan-fried meat pie
I personally like to eat pasta and made a pot fried meat pie to show off my ugliness.
Recipe Recommendations
- flour 500 grams
- baking powder 0.5 grams
- meat 250 grams
- vermicelli 100 grams
- shrimp 100 grams
- bean dregs 100 grams
- salt 0.1 grams左右
- chicken essence 0.2 grams左右
- oil 200 grams
- salty and fresh
- fried
- several hours
- simple
Steps for Pan-fried meat pie
1
Chop the meat, or go to the supermarket to buy the chopped meat. Steam the shrimp, peel and shell.
2
Add the yeast powder to the flour, and then add warm water to knead together (or you can melt the yeast powder with warm water and add the flour). The dough is kneaded with a little warm water. The longer the dough is kneaded, the more delicious the dough will be. Add some bean dregs, the remaining bean dregs from the soy milk you make at home, and knead them together. The noodles will be more delicious and nutritious.
3
After soaking the vermicelli, stir it with the chopped meat and shrimp. Add salt and chicken essence. This can be finely tuned to your taste.
4
Next, we will wrap the meat filling. Wrap the prepared meat filling into the dough. This can be based on personal preference. I like to eat meat filling, so wrap more and then wrap it up.
5
Put some oil on the electric cake pan, place the prepared cake on top, and spread the oil around the cake. Cover with electric baking pan and heat it up and down.
6
After 10 minutes, the cake is ready, or you can change the surface slightly halfway so that the heat will be more evenly heated.