Five-colour shrimp congee
By VicentaLakin
A good-colored and nutritious bowl of shrimp porridge makes people very happy to see it, most notably those who are particularly nutritious, clean, fit for old people and children and who are physically ill. In the cold winter, a bowl of warm porridge can be eaten in the morning, warm, warm and full of energy。
Recipe Recommendations
Steps for Five-colour shrimp congee
1
All materials ready, prawns picked out shrimp wires and mushrooms cut to the ground
2
Rice rinsing, immersing for one hour
3
(b) To pour rice into the guts of the interior and into water in appropriate quantities
4
(b) Electricity on the table and choice of porridge function
5
The porridge begins for a total of 1.5 hours
6
The porridge will be boiled for 20 minutes, and then the mushrooms will continue to boil
7
When 10 minutes are left, shrimp and weeds will be added to the cooking
8
The porridge program is over and a little salt is enough。Five-colour shrimp congee Make Tips
One, the porridge will have to be filled in once, and the taste will be good. It can't be played too early. It's too long and the shrimp will get old. 3 and finally, you can add a little bit of perfume and taste better。