Molybdenum
By VicentaLakin
Winter's favorite dumpling is cabbage. With comprehensive nutrition now, the mix of diets is as diverse as possible, with both taste and nutrition. The addition of black wood and mushrooms to the plain pork cabbage is not only nutritionally enriched, but also more delicious in taste and taste than simple pork cabbage. Black-mucked, washed and shredded early; mushrooms are the most common mushrooms I have chosen to wash, and then cut into tiny little dings; cabbage is used to wash a slightly older cabbage and to scrape it with thin salt. These are even with pre-cooked pork dumplings, so you can pack dumplings! The Beijing people have to wrap a tumbler in the end, that is, two twigs together, and then squeeze out the twilight, meaning "reunification, and beauty," which is also an old Beijing eating culture, giving hope for a better life
Recipe Recommendations
- pork stuffing 200 grams
- Black fungus soaked 70 grams
- Pleurotus 200 grams
- cabbage leaves 5 pieces
- dumpling flour 800 grams
- qingshui 450 grams
- June Fresh Premium Soy Sauce 40 grams
- green onions half a
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Molybdenum
1
The dumpling powder mixes with water, rubbing it in a smooth face and covering it for about 30 minutes
2
Dirt mushrooms, hairy black wood, pork dumplings. Okay
3
The pork paps into the proper amount of fresh water, strung it in one direction, added the proper amount of salt and poured it into the right amount of fresh June sauce
4
The meat is mixed in a single direction, and the onions are put aside, so as not to smell the onions, but not the onions in the meat. Medium
5
Slice the mushrooms into pieces, and cut the black wood ears
6
Slice the cabbage, then chop it
7
It's in the basin
8
Onions, wooden ears, mushrooms, and meat
9
Then we'll mix the cabbage and we'll decide whether to add salt
10
The dumplings are ready
11
It's a good pasta, it's a long strip, it's a small, balanced agent
12
It's a little bit thick and thin on the edge
13
In the way you like it, or wrap or squeeze into dumplings
14
Cooked dumplings to eat! The "Uyako" is a reunion with beauty
15
Sweat and smooth and juicyMolybdenum Make Tips
The noodles are softer, the dumplings taste better, not all of them pour into the water at once, so that they can be set aside and increased depending on the situation; the onion onions are not mixed with the meat pie, and the bag is mixed before it is too long to smell onions; and the onions are boiled with cold water twice, which is more conducive to the incipient gas flow within the dumplings。