Pancake elbow eggs
By VicentaLakin
The elbows sold outside, the scents, but they're usually salty. It's no big deal if you can't listen to yourself: don't ask too much, you're ripe, you're good enough. The elbow is on the sauce one day early, and the cook can take it easy the day he eats the springcake。
Recipe Recommendations
- Rich and strong fans 300 grams
- water appropriate amount
- eggs of 3
- bean sprouts
- leek a little
- fans a little
- pig's anterior elbow 3 pounds
- salt 12 grams
- white pepper appropriate amount
- bean paste 约150 grams
- dried chili of 3
- soy sauce
- Jiang appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- red yeast rice appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- melting
- several hours
- senior
Steps for Pancake elbow eggs
1
Elbow step: the elbow lets meat-sellers pick out the bones and take clean hair
2
It's cold
3
Take it out
4
It's basically a home thing. Just don't get too muffled
5
When you cook, use a little deep pot, put in your elbows and all those unsavvy sauces
6
I'm using a high-pressure pan. No pressure, fire
7
It's about 40 minutes old, salt, old, soy sauce
8
IT CONTINUED FOR ALMOST AN HOUR, AT WHICH POINT A CHOPSTICK WAS EASILY INSERTED, INDICATING THAT IT WAS RIPE. THE FIRST NIGHT'S WORK ON THE ELBOW WILL BE FINE. THE ELBOW CAN STAY IN THE PAN ALL NIGHT TO KEEP THE TASTE GOING
9
The next morning, the elbow was removed
10
Wear it tight and freeze the freezer
11
By the time we have the springcake, just cut it out
12
If it's good, it's not easy to get a slice。
13
Pancake steps: using water-opening surfaces in the thermostat, soft and hard, as usual; waking up about half an hour
14
# Put your face on the table #
15
Slice, press circle
16
Two or two in pairs. Paint oil in the middle
17
It's thin
18
The tacos don't come in oil. They just go out
19
Turn it over as soon as you can
20
They'll be ready soon
21
Rip
22
One by one in a basin, with a lid on it。
23
Scrambling and egg-standing steps: soybean sprouts are removed from the root and one root is removed; celicans are more purified, fans bubbled and eggs scattered
24
You put oil in the pot, you make bean sprouts, you don't put any sauce in the pan, you put fans, salt and a little white pepper on the pot, and you put on the cauliflower before it comes out
25
Get another pot
26
Here we go. Pumpkin porridge. It's free. Pumpkin doesn't taste like "Kyoyo". Yeah
27
I can't wait to have some onion and sweet sauce
28
What? It's a little thin, but it's not going to closePancake elbow eggs Make Tips
With regard to the assessment of the elbows: one, the soup of the elbows, it can be made with a big pot or something, and then with sauce. The amount of salt I put in, including old tofu and bean bean bean bean sauce, doesn't seem to be enough. The elbows are good, they taste a little salty. But it's okay to eat with onion sauce. 3 or the elbow can be tied up with a string when it's starting to stew, so it's more stylish, and I'll split this, but I won't eat anything at home。