Chicken stew
By VicentaLakin
It's a common home stew, and after having made a chicken before, the remaining chicken hearts, chickens, chickens, chickens and claws are in small numbers, and it's a pity to throw them together and have a chicken and chicken stew. Try it。
Recipe Recommendations
- chicken offal 500 grams
- vermicelli 100 grams
- cabbage 500 grams
- oil 1 tablespoon
- salt 8 grams
- MSG 2 grams
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- onion ginger appropriate amount
- aniseed one
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken stew
1
Main supplements: chicken, cabbage, powder
2
Let's blow the powder in about two hours。
3
Chicken and cold water into the pot, flying water to the odor。
4
If you burn it, you'll be able to get it out, wash it up again and again。
5
Prepare the ginger, the big stuff。
6
Scrap the cabbage, wash it, dry it, stand by。
7
Hot oil in the pot, a little fire fragrance。
8
And then put it in ginger, fried。
9
Put it in the chicken crotch。
10
Hot fire, cooking wine。
11
I'll give you the right amount。
12
More water, more water because of the powder。
13
The fire broke open, and the little stew was made for 30 minutes until the chickens were ripe。
14
Put it in the cabbage, then cook it up, and it's saline。
15
Put the powder in。
16
Two minutes of stew, until the powder is transparent and fresh, it'll turn off the fire。
17
Get out of the pot and get in the bowl。Chicken stew Make Tips
1. Since cabbage and bubbly-haired powders are easily ripe, it is important that the stew be cooked first. The powder bar has been bubbled early, so it should be finally released, as long as it becomes softer in the pot, and the transparency will turn off the fire. Three. There must be more soup because of the powder。