Today, my colleague had fried green peppers in his lunch box. It was so fragrant.
For some unknown reason, fresh peppers were sold for 15-18 yuan/catty, which made me not buy peppers for a while. When I went to the market today, I saw that it was really cheap, so I quickly bought a few to satisfy my cravings. The pepper I bought today is slightly spicy, mainly for the sake of fragrance.
This stir-fried pork ears with green pepper and garlic sprouts is a classic accompaniment.
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stir-fried pork ears with garlic sprouts
By RustyHuels
Recipe Recommendations
- green pepper three
- garlic sprouts three
- pig ear half a
- oil 20 grams
- salt 2 grams
- soy sauce 10 ml
- pepper 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork ears with garlic sprouts
1
Four main materials.
2
Wash the material and slice it.
3
Heat the oil pan, add green peppers and stir-fry.
4
Add garlic sprouts, add salt and soy sauce and stir fry until fragrant.
5
Add the fragrant dried meat and pig ears and stir-fry.
6
Add pepper and simmer slightly.