Slut

By VicentaLakin

Slut
Slurp food (slutch) is a historical dish of Korean origin from the time of the Korean Empire in around 1725, when parties were in dispute, the latter pursued a “silent” strategy, setting up a bar for parties. It was later personally designed with four different colours of vegetables to demonstrate the importance of solidarity and eventually calm the dispute. The above-mentioned loads are carried out from 100 degrees, mainly today, for spicy rice cakes, and for Chinese vegetables, which happen to be available in the home, with the main mix, the green bean powder, which is still delicious. It's a good time to make a cold starter at dinner. After all, it's a little historical compared to the usual blend。

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Steps for Slut

  • Make Slut step 0
    1
    The main ingredients are: bean sprouts, celery, four, soy beef, one egg, half a cucumber, one carrot, one tea dry and five tomatoes。
  • Make Slut step 1
    2
    Carrots, celery, silk cut out for tea and soybean sprouts。
  • Make Slut step 2
    3
    A little salt in the water, a few drops of oil, soybean sprouts, celery, carrots and tea drys are ripe。
  • Make Slut step 3
    4
    Eggs with half an egg weight of milk, 2 grams of salt, scattered。
  • Make Slut step 4
    5
    No sticky pots, no oil, no egg fluids, little flaming patterns, and hot frying。
  • Make Slut step 5
    6
    Put a lid on the fire, so that the eggs on the surface can condensate。
  • Make Slut step 6
    7
    Be careful to pull it out and cut it out like a bean bud。
  • Make Slut step 7
    8
    Beef cutches, all materials ready。
  • Make Slut step 8
    9
    Fever juice: half a bowl of fish, half a bowl of white rice vinegar, 3 grams of salt, 5 grams of sugar, a spoonful of Korean chili, blending。
  • Make Slut step 9
    10
    Pick up the dishes, put on the tomatoes and spread the black sesame。
  • Make Slut step 10
    11
    Side look。
  • Slut Make Tips

    1. Carrots should be cut hand in order to prevent the process of too thinly cooking from breaking; cucumbers should also prevent too much water from coming out after mixing. 2 The water will only be boiled, not too soft, and the tea will be recovered once boiled. 3. No fish standoff can be replaced with an equal amount of raw + pelican oil. It's best to use white sesame. We'll run out of white sesame. Five, soy beef cut in cold, and cut into silk like bean sprouts. I heated up the soy beef and the silk torn up is silk

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